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Menu List
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C=Celery E=Egg F=Fish, Cr=Crustaceans,Mo=Molasses G=Gluten and Lupin M=Milk Mu=Mustard N=Nuts Pn=Peanut S=Soya Se=Sesame Sp=Sulphur Dioxide V=Vegetable H=mild spicy HH=medium spicy HHH=spicy *Nam Yam=tangy fish sauce with fresh chillies, garlic and lime juice **Nam Jim Jaew=spicy sauce contains with fish sauce, shallots, ground roasted rice and tamarind ***Ajard=carrot, cucumber and red onion pickle
3. Thai Fish Cakes
(Thod Mun Pla) Traditional flavours and texture of Thai fish cakes, a combination of white fish and red chilli, garlic, lemongrass, galangal, julienne kaffir lime leaves and fine beans accompanied with a sweet chilli and peanut sauce. (this item contains E F G S N)
£5.95
13. Salt & Pepper Squid
(PLA MUEK GRATIEM)
Tender and crispy squid coated with bread crumb a well balance of salt and pepper served with Thai HOT chilli sauce (this item contains E G H)
£6.95
14. Spicy Chicken Salad
(LAAB GAI )
Spicy minced chicken blended well with diced red onion, chili and a tangy dressing to enhance its flavour with grounded roasted rice and topped with mint (this item contains F)
£7.50
15. Spicy Salad (Som Tam)
Thai famous spicy salad with fresh julienne young papaya, carrots, and tomatoes tossed with a Thai chilli dressing and crushed peanuts. (this item contains N F )
£7.95
16. Spicy Beef Salad
Spicy beef salad perfectly flavoured with a touch of lime juice, fish sauce, chilli, onions, tomatoes, cucumbers, celery and coriander. (this item contains C F)
£7.50
TOM YAM is one of the best known Thai soups. It is spicy, sour, with a fragrance of lemongrass. The balanced combination of fish sauce and lime juice in lemongrass stock is perfect, cooked with prawns. If you like it hot, just add more fresh Thai chilli at the end.
TOM KHA is similar to Tom Yam but the fragrance of galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice, perfectly cooked with chicken.
PHO TAK is a fisherman’s soup with lemongrass stock and a fragrance of basil leaves, balanced with fish sauce and lime juice, perfectly cooked with seafood.
19. Spicy Mushroom Soup
(Tom Yam Hed) Spicy sour with a fragrance of lemongrass balanced with lime juice and chilli oil
(this item contains M )
£6.00
20. Spicy Prawn Soup
(Tom Yam Gung) spicy & sour prawn soup with a fragrance of lemongrass, fish sauce, lime juice, cream and chilli oil
(this item contains F M )
£6.00
21. Spicy Seafood Soup
(Pho Tak Ta‐lay) Fisherman's soup with lemongrass stock and a fragrance of basil leave, balanced with fish sauce, chilli and lime juice
(this item contains F )
£6.00
22. Spicy Chicken Soup + Cocont Milk
(Tom Kha Gai)
Tom Kha is similar to Tom Yam but the fragrance of galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced lime juice, perfectly cooked with chicken. (this item contains M)
£6.00
23. Spicy Chicken Soup
[Tom Yam Gai ] Spicy & Sour Chicken Soup with a fragrance of lemongrass, fish sauce and lime in lemongrass stock
(this item contains F M)
£6.00
Most Thai curries are made from fresh, rather than dried ingredients and derive their character from the spices chosen, which, other than chillies, can include galangal, lemongrass, kaffir lime leaves, shallots and garlic. Many Thai curries use coconut milk with a choice of meat.
25. Gaeng Kiew Wan
(Everyone knows about green curry.)
Your choice of meat in an aromatic flavour of green chilli paste, coconut milk, aubergines, bamboo shoots, courgette, carrot and basil leaves. (this item contains F)
from £10.95
26. Gaeng Massaman
(If you like smooth flavour, this dish is a perfect choice for you)
An authentic coconut curry with your choice of meat, roasted peanut, diced potatoes and onion in a variety of Thai spices. (this item contains N F)
from £10.95
27. Gaeng Dang
(This is one of the favourite dishes of Thailand)
Your choice of meat slowly cooked in a fragrance of red chilli paste and coconut milk perfectly flavoured with pineapple, cherry tomatoes, aubergines, lychees and sweet basil. (this item contains F)
from £10.95
28. Gaeng Ga‐Ree
A delicate flavour of yellow curry paste cooked in coconut milk with your choice of meat and diced potatoes and onions topped with fried shallots.
from £10.95
29. Gaeng Kooa Sub-Pa-Rod
(The most tangy flavoured curry)
Traditional style Thai curry with diced pineapples and Thai herbs slowly cooked in coconut milk enhanced the flavour with tamarind juice with your choice of meat. (this item contains F)
from £10.95
30. Gaeng Pa‐Naeng
(The Thai’s most favourite)
Dry smooth red curry in coconut milk with your choice of meat, butternut flavoured with chillies and kaffir lime leaves and chilli. (this item contains F)
from £10.95
31. Geang Pah
(Everyone knows about the Jungle Curry)
Your choice of meat in a clear stock with chillies and Thai herbs with a variety of vegetables enhanced the flavours with tropical crocus root, kaffir lime leaves and basils. (this item contains F)
from £10.95
One of our unique dishes is charcoal grill with your choice of marinated meat or seafood served with a variety of traditional Thai sauces; “Nam Yam”*, “Nam Jim Jeaw”** or sweet chilli sauce. It is popular for Thai people to accompany these dishes with cold drinks on a very hot day.
33. Gai Yang & Khao Neaw & Som Tam
Grilled Thai style marinated chicken perfectly accompanied with sticky rice and Som Tam (Thai style spicy salad with crushed peanuts( N HH) ( this item contains N HH G M S )
£17.95
34. Gung Paow & Som Tam
Grilled “Jumbo prawns” accompanied with Thai famous spicy salad, fresh julienne carrots, cucumber and tomatoes tossed with a Thai chilli dressing and crushed peanuts. (this item contains F G M S N HH)
£18.95
Why not try our traditional wok‐fried dishes with fresh Thai herbs such as garlic, ginger, "Kra Chai" (crocus root), lemongrass, galangal, kaffir lime leaves, Thai baby chilli and basil. Probably the most popular Thai stir‐fried dish on a hot day is "Pad Bai Gra Prao" with any kind of meat. Another traditional dish is "Pad Prik Gaeng," literally “hot stir‐fried”, with Thai red curry paste, and any kind of meat.
41. Pud Bai Gra Prao
Your choice of stir‐fried meat with basils, sliced bamboo shoots, green beans, onions, green and red capsicums, garlic, chillies and herbs. (this item contains G S F HHH)
from £10.95
46. Pud Med Ma Maung
(Most Siam Corner popular)
Your choice of stir‐fried meat with cashew nuts, onions, mushrooms, green and red capsicums in a tangy sweet sauce. (this item contains E G S F N H)
from £10.95
49. Pud Cha
(Taste of Thailand) Your choice of stir‐fried meat with a combination of sliced tropical crocus roots, ginger, lemon grass, red capsicums, courgette, aubergines, chillies, kaffir lime leaves, basils in an aromatic sauce. (this item contains G S F HHH)
from £10.95
51. Pud Prik Gaeng
Your choice of stir‐fried meat in aromatic Thai red chilli paste with sliced bamboo shoot, green bean, capsicums, kaffir lime leaves and julienne tropical crocus roots enhanced the flavour with coconut milk. (this item contains G S F HH)
from £10.95
60. Pla Nung Manaow
(Light but kicking your taste buds)
Steamed boneless sea bass with Thai herbs, chilli and garlic in a tangy lemon sauce.( this item contains F HHH)
£16.95
61. Ped Rad Sauce Geang Deang
(Half duck) (Most authentic)
Crispy roasted duck in a delicious red curry sauce, slowly cooked a red chilli paste in coconut milk with pineapple, cherry tomatoes, aubergines, lychees and basils. (this item contains G S F HH)
£15.95
62. Pla Sam Rod (Chef's Special)
Crispy boneless sea bass in a balanced flavour of chilli, garlic and tamarind juice topped with basils.(this item contains G S F Sp HH )
£16.95
63. Pla Pud Cha (Taste Of Thailand)
Crispy boneless sea bass with a combination of sliced tropical crocus roots, julienne ginger, lemon grass, capsicum, courgette, aubergines, chillies, kaffir lime leaves, and basils in an aromatic sauce. (this item contain with G S F HHH)
£16.95
65. Gung Pad Bai Ho Ra Par
(Most tasty dish)
Stir-fried “Jumbo prawns” with basils, green beans, green and red capsicums and onions in a tasty spicy sauce. (this item contains G S F HHH)
£17.95
67. Pla Samun-Phai (Chef’S Favourite)
Tangy crispy boneless sea bass coated with spicy, sweet and sour flavour of a tamarind sauce and tossed together with tropical crocus roots, julienne ginger, shallot, kaffir lime leaves, dry chillies and cashew nuts. (this item contains G S F N H)
£16.95
69. Choo Chee Pla (Chef’S Special]
Crispy boneless Sea Bass with dry smooth red curry in coconut milk , kaffir lime leave, chill and basil
£16.95
M1. Udon Pud Kee Mao Neua
(Rich in flavour)
Stir‐fried Udon noodles with beef, green beans, julienne bamboo shoots, onions, cauliflower, carrots, chilli and basils. (this item contains E G S )
£10.95
V19. Spicy Mushroom Soup
(TOM YAM HED)
A fragrance of lemongrass. A balanced combination of salt and lime juice in lemongrass stock.
(this item contains M)
£6.00
V22. Spicy Mushroom Soup+Coconut Milk
(TOM KHA HED)
A fragrance of galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with salt and lime juice. (this items contains M)
£6.00
V5. Mushroom With Cashew Nuts
(Hed Pad Med Ma Muang)
Stir‐fried straw mushrooms, button mushrooms, black fungus with cashew nuts, onions, green and red capsicums in a sweet chilli sauce. (this item contains V G S N H)
£9.95
V7. Sizzling Bean Curd
(Tofu Pad Bai Ho Ra Par Gra Ta Ron)
Stir-fried bean curd with basil leaves, green beans, green and red capsicums and onions in soy sauce. (this item contains G S V HH)
£9.95
V8. Green Curry Bean Curd
(Gaeng Massaman Tofu)
An authentic coconut curry with bean curd, vegetables, roasted peanuts, diced potatoes and onions in a variety of Thai spices. (this item contains N G S V)
£10.95
V9. Vegetables Yellow Curry
(Gaeng Ka-ree Pak)
Yellow curry in coconut cream with vegetables, diced potatoes topped with crispy shallot. (this item contains V Mu H)
£10.95
C=Celery E=Egg F=Fish, Cr=Crustaceans,Mo= Molasses G=Gluten and Lupin M=Milk Mu=Mustard N=Nuts Pn=Peanut S=Soya Se=Sesame Sp=Sulphur Dioxide V=Vegetable H=mild spicy HH=medium spicy HHH=spicy *Nam Yam=tangy fish sauce with fresh chillies, garlic and lime juice **Nam Jim Jaew=spicy sauce contains with fish sauce, shallots, ground roasted rice and tamarind ***Ajard=carrot, cucumber and red onion pickle